MALONE’S QUAHOG CHOWDER

8 MEDIUM POTATOES
2 SWEET ONIONS
LARGE CAN OF CHICKEN BROTH
1 PACKAGE 9OZ CHOPPED FROZEN
1 PACKAGE BROCCOLI THAWED
15 QUAHOGS OPENED & GROUND
WITH LIQUID
1 PINT OF HALF&HALF
1 STICK BUTTER
5-8 PIECES COOKED BACON CRUMBLED
¼ TO ½ CUP INSTANT MASHED POTATOES
SALT & PEPPER

1. PUT ONIONS AND POTATOES IN
    LARGE SAUCEPAN ADD ENOUGH
    CHICKEN STOCK TO COVER.

2. BRING TO LOW SIMMER AND
    COOK 10 MINUTES.

3. ADD BROCCOLI AND SIMMER
    ANOTHER 10 MINUTES.

4. ADD QUAHOGS AND DRY
    INSTANT MASHED POTATOES
    SIMMER ANOTHER FIVE
    MINUTES. TURN OFF HEAT, ADD
    HALF&HALF, BUTTER, SALT AND
    PEPPER AND BACON.